Banoffee Pie Cupcakes

Now I know that this recipe is more for people with a sweet tooth, but when I saw this recipe in an Easy Cupcakes Cookbook that I got for Christmas, and I thought oh my god I have to make this because Banoffee Pie is my number one favourite thing in the world. Anyway, here is the recipe for Banoffee Pie Cupcakes.

This recipe makes 4 Banoffee Pie Cupcakes.

You will need cups or dishes instead of cupcake cases.

Ingredients:

100g/3 1/2 oz softened butter plus extra for greasing
100g/3 1/2 oz soft light brown sugar
2 egg, lightly beaten
100g/3 1/2 oz self-raising flour
1 small ripe banana, peeled and mashed

Topping:

150 ml/5 fl oz double cream
1/2 banana, peeled and sliced
dulce de leche (toffee sauce)
chocolate grated

Recipe:

1) Preheat the oven to 190°c / 375°F / Gas Mark 5. Grease  4 200 ml / 7 fl oz ovenproof teacups or dishes (such as ramekins) with butter.
2) Put the butter and sugar in a bowl and beat together until light and fluffy. Gradually mix in the eggs. Sift the flour and, with a metal spoon, fold in the mixture with the mashed banana. spoon the mixture into the cups or dishes.
3) Put the cups or dishes on a baking tray and bake for 20-25 minutes or until rien and golden brown. Leave to cool.
4) To make the topping, whisk the cream in a bowl until softly peaking. spoon the whipped cream on top of each cupcake then arrange 3-4 banana slices on top. Drizzle over the dulch de leche and sprinkle over the grated chocolate. Store in the fridge or enjoy!

Review: Oh my word, they are so so good, the contrast of the moist, spongy, bananary cupcake and the cream and toffee compliment eathother so well absolutely delicious. 10 out of 10! Why don't you have a go at home, they are really easy!!! And if you do make sure to come back and leave your comments!!!